Gourmet Dinner Nov 14

 Tonight we had a fancy evening meal at Chef's Table onboard.  White tableclothes, attentive waitstaff constantly checking to see if you want or need anything, wine pairings with each of 5 courses...I could get used to this!  They even had a dress code (collared shirts, no jeans)

The dinner theme:  British cuisine (hard to read...bottom line, everyone thinks British cuisine sucks but it really doesn't)


 

 First course, Scottish eggs (not Scottish!)


 

Second course, fish and chips (not chips!)


 
 

Third course, Gin and Tonic (not a liquid!)




 

Fourth Course, Yorkshire Pudding (not a pudding!)


 

 Final course:  Whim-Wham! (what?)
 

 
 


 

 

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